FAQ
Good to know.
When are you open?
Where are you?
Are you the same bakery as Rise?
Yes. Rise Artisan Bakery is now Galleria Bread, in the same shop in the Galleria.
Can I order ahead?
Yes. Use the Order Ahead page to choose your bread and a pickup day and time. We'll confirm your order before pickup.
How big is the sourdough?
Our sourdough loaf is 1,050 g.
Do you supply cafes and restaurants?
Yes. We supply cafes, restaurants and resellers with our sourdough. Wholesale orders are pickup only from the bakery; we don't deliver. Send a wholesale enquiry and we'll come back with pricing.
What about allergens?
All of our breads contain wheat and gluten. For any other allergen, please ask our staff before you buy.
Is sourdough easier to digest?
For some people, yes. Long fermentation breaks down some of the fructans in wheat that can cause bloating. It still contains gluten. Read more on why we bake sourdough.
How should I store sourdough?
Keep it cut side down on a board or in a bread bag for the first couple of days. For longer, slice it and freeze it, then toast from frozen. Avoid the fridge, which dries bread out faster.